Receptionist (M/w) - Resto - Buenos Aires, Argentina - Aramburu

Descripción

Job opening criteria

The company

El restaurante gastronómico Aramburu, una verdadera joya oculta, se sitúa en Recoleta, barrio distinguido de Buenos Aires.

Su chef y propietario Gonzalo Aramburu eligió este lugar que le vio crecer para instalarse y poner en valor la cultura local y los productos argentinos.

La decoración mínimalista, basada en una paleta de colores oscuros, combina a la perfección con la luz tamizada.

En cada uno de sus platos, Gonzalo Aramburu capta la cultura y el arte culinario de Argentina, añadiéndoles su propio toque de creatividad.

Sus elaboraciones se preparan en una cocina abierta a la mirada de los comensales, ofreciendo así la oportunidad de admirar su destreza y la de su equipo, así como las complejas técnicas empleadas.

Déjese seducir por los aromas a hierbas aromáticas, preludio de la degustación de un menú de dieciocho servicios donde cada bocado es un placer para los sentidos.

La carta de vinos del restaurante gastronómico Aramburu, con más de 120 etiquetas, da la garantía de encontrar la alianza perfecta entre platos y vinos.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job description


AS RECEPTIONIST
First contact of the client, you are the guarantor of the good stay of the customers.

You welcome the customer, provide him with all the information on the conditions of the stay, the formalities, the prices, the commodities of the hotel, the products and the possible promotions.

You ensure the satisfaction of the clients; follow their arrival and their departure and transmit the useful information to the other services.

Its main missions will be to:
Ensure the physical and telephone reception of the clientele of the hotel
Carry out check-in and check-out of individual or group clients according to the procedures in force and ensure the accuracy and reliability of the information collected
Anticipating customer needs, responding to their requests, informing them and advising them
Organize the restaurant saloon.
Manage invoices and receipts
Communicate permanently with other services


BENEFITS:

Only 5 days of work per week.
Profile description
Ideally from a fine dining restaurante formation, you have a significant experience in a position and similar institution.
You are characterized by your excellent relation, interpersonal, and organizational skills.
You have a very good relationship and are smiling.
You are motivated, have a keen sense of organization and teamwork.
Professional English is essential and a second language is desired.