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Oberá
Camila Dorosz

Camila Dorosz

Engenharia alimentar
Oberá, Departamento de Oberá
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Sobre Camila Dorosz:

My name is Camila, I am 25 years old, qualified two years ago as a graduate food engineer.


I am motivated to work abroad, having recently travelled to Europe and as an English speaker, I felt at ease with my independence. I find the European cadence and lifestyle appealing and look forward to being able to develop my career in Europe.


In addition, I am hard-working, responsible, adaptable and a fast learner. During my studies, I have lived in Brazil to persue a double degree in my field and have to learn not only a new culture but a new language.


I have the conviction that we can challenge ourselves and achieve the goals needed to succeed. Furthermore, I can assure you that I can bring outstanding value to the company and the willingness to give my best to achieve the objectives that you may set for me.


I am readily available via email or phone in order to arrange an interview, and have attached my resume below per your request. Please do not hesitate to contact me if you have any questions. I appreciate your consideration and look forward to hearing from you .


Sincerely,
Camila Dorosz

Experiencia

QUALITY CONTROL ANALYST AT FINLAYS, CASA FUENTES (Leading B2B Manufacturer and Supplier of Tea, Coffee and Botanical)


Implementation of Quality Standards by ensuring training and support of production personnel Assistance in the management of the Quality Systems & Standards, Compliance to HACCP, applicable Global Standards, and Accreditation Bodies.
Perform technical tasting (flavour and aroma assessment)
Conducting Internal Audits (ISO 22000 & ISO 22002)
Address quality issues by implementing Root Cause Analysis, corrections and corrective actions Ensuring compliance to Good Manufacturing Practice (GMP), Good Hygiene Practice (GHP), Food Defense, Food Fraud and Hazard Analysis of Critical Control Points (HACCP)
Trend data generation of GMP, industry performance, operator performance, non-conformities Perform general laboratory duties: collecting samples and conducting microbiological and physicochemical analysis methods
Contributing attainment of quality Key Performance Indicators (KPI ́s)

Educación

Food engineer degree (Misiones Nationak University)

 

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